reverb 10.26 soul food

Soul Food What did you eat this year that you will never forget? What went into your mouth & touched your soul? (Author: Elise Marie Collins)

Winter Solstice dinner was my soul food.  I wanted an uncomplicated feast of natural order celebration for my little family.  Our Thanksgiving was a good deal more elaborate than I wanted for my son’s first so I reclaimed it with this meal.

Strawberry Gazpacho (I was recipe testing for a friend)

Spinach Cocoa Nib Salad

Roast Beast

Roasted Root Veggies

Champagne

Spiced Poached Pears

A return to light from the darkness. A chance to reflect during winter. Timing our life with the natural world to pause and reflect before winding up for spring.